Not known Details About Domaine Thillardon
He isn't dogmatic, on the other hand, and if he is concerned about one particular particular fermentation, he will increase a little number of sulfites, but this tends to only be close to 15mg/L. In 2014 Paul-Henri was joined full time by his brother Charles (that is in his early 20s; he started his vocation having a milk organization), and now al